Professional China Yogurt Cheese Filling Machine - Gummy Production LINE – Cmore
Professional China Yogurt Cheese Filling Machine - Gummy Production LINE – Cmore Detail:
| Production capacity | 8000-20000 kg/8 hours (depending on the shape of the candy produced) | |||
| Power consumption | Power specification | 380v 50hz | ||
| Pouring Line | 40kw Powder Processing | 85kw Other Auxiliary Equipment | 11kw Cooking System | 51kw |
| Steam volume | (Steam pressure is greater than 0.8MPa) Water consumption | It depends on the production situation | ||
| Compressed air | 7-8m3/min (compressed air pressure 0.6MPa) | |||
| 2- 4′C cold water | 0.35m3/min | |||
| The ambient temperature of equipment T is 22- 25C, and the humidity is below 55% | ||||
This production line is a special advanced equipment for the production of starch mold soft candy. The machine has a high degree of automation, easy operation, reliable operation and stable speed. The whole line includes sugar boiling system, pouring system, finished product conveying system, powder processing and powder recovery system. According to customer requirements, the candy shape is professionally arranged and designed, so that users can get the best production effect and maximum output. This machine can produce starch gummies, gelatin and center-filled gummies, pectin gummies, marshmallows and marshmallows. This equipment is an advanced candy production equipment integrating all kinds of soft candies, and has won the trust of customers with good quality and high output.
1. LIFTING COOLER:
The machine consists of two systems: a thermal dryer system and a cooling system. The heating drying system can control the humidity of starch below 7%, and the cooling system can effectively reduce the starch temperature below 32℃. Complete processing and recovery of starch can be achieved by heating drying system and cooling system.
2. BOIL SUGAR SYSTEM:
The entire sugar boiling cycle of continuous vacuum boiling takes only 4 minutes, thus ending the sugar boiling process as quickly as possible.
3. AUXILIARY MACHINERY:
A. Front of conveyor: conveying and preliminary cleaning of starch
B. Back of conveyor belt: conveying and cleaning starch twice
C. Candy wetting conveying: make finished jelly candies convenient for icing by steam wetting
D. Sugar Coating Machine: Sugar that coats finished jelly candies
E. Oiler: Oil the finished jelly candy
Product detail pictures:
Related Product Guide:
As a way to provide you advantage and enlarge our organization, we even have inspectors in QC Crew and guarantee you our greatest assistance and product or service for Professional China Yogurt Cheese Filling Machine - Gummy Production LINE – Cmore, The product will supply to all over the world, such as: Irish, Pretoria, Mexico, Our company has built stable business relationships with many well-known domestic companies as well as oversea customers. With the goal of providing high quality products to customers at low cots, we've been committed to improving its capacities in research, development, manufacturing and management. We have honored to receive recognition from our customers. Till now we have now passed ISO9001 in 2005 and ISO/TS16949 in 2008. Enterprises of "quality of survival, the credibility of development" for the purpose, sincerely welcome domestic and foreign businessmen to visit to discuss cooperation.
By Joanna from Algeria - 2017.02.28 14:19
After the signing of the contract, we received satisfactory goods in a short term, this is a commendable manufacturer.
By Anna from Morocco - 2017.01.28 19:59
